轮到我妈当家操办围炉时，除夕前往往还要上班，只能提前去菜市场了解行情、预订海鲜。凑不够菜式时，她常向娘家求援，我外婆便将拿手菜“酱烧鳗鱼”提前几日做好，转移至我家冰箱，除夕夜复热上桌。这大抵是现在风靡的“预制年菜”。
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Let our team of writers be your guide to the cricketing world, as they analyse the big stories, revisit the week’s matches and other happenings, and look further afield. Sign up below to start receiving The Spin in your inbox. View the latest edition here.，推荐阅读heLLoword翻译官方下载获取更多信息
The hard truth? Raising venture capital too early can cost you control, leverage and even your company. Early capital is often highly dilutive, selling off your future before your blueprint is complete. The difference between lighting a spark and burning your equity to ash is a lesson many founders learn too late.